I've been dying to make those and I finally had a legit reason to. My friend Sarah is having a baby girl in October and over the weekend all of us Sunday School gals threw her a shower. Thus...the baby pink lemonade cupcakes.
The recipe I used for the cupcakes I found here. I also used her recipe for the icing as well. I just decided to use 1 color instead of 2. I also added a little bit of lemon zest to both the cupcake batter and the icing to give it a little extra zing.
For the garnish I added pink sugar sprinkles and cut up lemon triangles. I figured I had a whole lemon that was going to go to waste (you know, the lemon that I used a little bit of zest from) so might as well use it up! I think lemon zest swirly things would be pretty on top too but I don't have a zester (I use a cheese grater) and I'm not that talented.